Recipe of The Week

Moroccan Chicken

1 tsp. ground cumin

1/2 tsp. kosher salt

1/4 tsp. ground cinnamon

4 skinless boneless chicken breasts (2 Covered me just fine for 2 Adults & Baby)

1 Tbs. vegetable oil

1 pkg. couscous ( I used a Near East Wheat Blends boxed kind)

fresh baby spinach (amount at your discretion)

1. Stir together the cumin, salt, and cinnamon in a small bowl, and sprinkle them over the chicken. (I doubled my seasoning because it just didn't seem like enough to cover the chicken with). Heat the oil in a large skillet on medium. Add the chicken & cook about 8-12min or until done, turning once. 
2. Meanwhile, prepare couscous according to the directions on the package. 
3. Transfer the chicken from the skillet to a serving platter. Then start cooking the baby spinach in he same skillet, stirring often, for 1-2 min or until it begins to wilt. Blend spinach with the couscous. Serve the spinach and couscous as a side dish with the chicken. 

I did make this recipe and it was so good! Dalton had never had couscous before and now he just wants more! This was super fast to make and Brynlee loved it as well. To spice ours up a little I also added cayenne pepper to our chicken and not on Brynlee's portion.